The queue orders while it waits.
A food truck has one bottleneck: the window. With QR ordering, customers scan a code on the truck and order from their phone while standing in line — you cook in order and call out numbers. No POS hardware, no tablet rental, just your phone and a printed code.
Made for mobile kitchens
Runs on your phone
The order board works in any browser. Your phone, a cheap tablet — whatever's in the truck.
Queue time = order time
Customers decide and order before reaching the window. The line moves twice as fast.
Menu changes on the road
New location, smaller menu today? Edit from the driver's seat; the QR stays the same.
Sold out, handled
Last portion gone? One tap and it's off the menu — no disappointed faces at the window.
Festival-ready languages
Events draw international crowds; your menu speaks 15+ languages automatically.
No hardware investment
€39/month flat. No POS terminals, no rentals, no commission on your sales.
One cook, one phone, full speed
Solo operators feel the difference most: instead of taking orders, making change and cooking simultaneously, you cook through a clean ticket list on the screen and hand out food.
Print the QR big on the truck side and small on the counter. Customers who scan in line are customers you never lose to the queue length.
Frequently asked questions
A normal mobile data connection is enough — orders are lightweight. If your phone has reception, your truck takes orders.
Each order gets a number; you call it out or show it on your screen — exactly like your current system, minus the order-taking.
Yes. For trucks the QR code lives on the counter or truck side — every scan is simply a new order in your queue.
POS terminals cost €500–1500 plus monthly fees. MyQuickDish is €39/month on the hardware you already own, with a 30-day free trial.
Make the next event your fastest
Set up tonight, take orders at tomorrow's pitch — 30 days free.