Platforms take a cut. Your tables shouldn't.
Delivery and ordering platforms charge 10–30% commission per order — useful for reach, brutal for margins. For guests already sitting in your restaurant, that math makes no sense. QR table ordering costs a flat €39/month, and 100% of every in-house order stays yours.
Platform ordering vs. your own QR ordering
For in-house guests — platforms still make sense for delivery reach.
| Ordering platforms | MyQuickDish | |
|---|---|---|
| Cost per order | 10–30% commission | €0 — flat €39/month |
| Guest relationship | Platform owns it | Yours |
| Guest data & emails | Platform keeps them | Yours (GDPR-compliant) |
| Your branding | Platform app design | Your menu, your name |
| In-house table ordering | Not their focus | Built exactly for it |
| Price control | Pressure to discount | Fully yours |
What 12% really means
At €8,000 of monthly order revenue, a 12% commission is €960 — every month, €11,520 a year. MyQuickDish costs €468 a year. The difference pays a part-time salary.
Platforms earn their fee when they bring you NEW customers. Guests at your tables are already yours — routing their orders through a commission model is donated margin.
Frequently asked questions
Not necessarily — they bring reach for delivery. The point is: in-house orders shouldn't pay platform commission. Use both where each is strongest.
Guests can optionally leave their email for receipts — collected GDPR-compliantly in YOUR system, not a platform's.
Yes — QR menus, ordering, kitchen/service/billing boards, translations and receipts included. No setup fee, no commission, cancel anytime.
Keep 100% of your in-house revenue
30 days free — see the difference on one busy weekend.