Homemade Fried Chicken Sandwich Recipe That Beats Any Takeout
Puff Pastry Dessert Ideas: Easy and Delicious Treats
The Best Chick fil A Mac and Cheese Recipe : Rich, Creamy, and Irresistible
How to Use Arrowroot Powder: Recipes, Tips, and Substitutes
How to Host an Unforgettable Seafood Boil Party”
Shrimp Scampi Recipe: A Flavorful and Elegant Dinner in 20 Minutes
Lunch
Dinner
Desserts
Breakfast & Brunch
Best Stuffed Brioche French Toast with Cream Cheese and Marmalade
Best Wheat-Free Recipes for Lunch Time
Delicious Gluten-Free Lunch Recipes for Any Day
Easy Ground Sausage Recipes for Delicious Meals
15 Easy Ground Italian Sausage Recipes for Dinner
The Perfect Italian Pizza Dough Recipe for Home Cooks
Delicious Ground Sausage Recipes for Dinner Tonight
Buttermilk Pancakes with Maple Syrup Apples
Easy Cinnamon Rolls
Apple Pie
Berry Crumble with Fresh Berries
Easy Chicken Sausage Patty Recipe for Breakfast
Chicken and Eggs: Perfect Breakfast Combination Ideas
How to Make Homemade Chicken Breakfast Sausage
Easy Crescent Roll Breakfast Ideas
What's trending ? Myquickdish
Easy Chicken Sausage Patty Recipe for Breakfast
Chicken and Eggs: Perfect Breakfast Combination Ideas
How to Make Homemade Chicken Breakfast Sausage
What's trending ? Myquickdish
Easy Chicken Sausage Patty Recipe for Breakfast
Chicken and Eggs: Perfect Breakfast Combination Ideas
How to Make Homemade Chicken Breakfast Sausage
Cook's corner Myquickdish
The Best Chick fil A Mac and Cheese Recipe : Rich, Creamy, and Irresistible
If you’re a fan of Chick fil A’s famous mac and cheese, you’re …
How to Host an Unforgettable Seafood Boil Party”
Brief History and Tradition of Seafood Boils Seafood boils have deep roots in …
Shrimp Scampi Recipe: A Flavorful and Elegant Dinner in 20 Minutes
Shrimp scampi is a timeless dish that combines simplicity and elegance, making it …
Homemade Fried Chicken Sandwich Recipe That Beats Any Takeout
Why Homemade Fried Chicken Sandwiches Are Better Than Takeout Fresh ingredients for better …
Crispy and Delicious Lectin-Free Fish and Chips Recipe: A Healthier Take on a Classic
Lectin free Fish and chips is a classic comfort food that many people …
Easy Chicken Sausage Patty Recipe for Breakfast
Learn how to make juicy chicken sausage patty at home with simple ingredients …
Easy Ground Sausage Recipes for Delicious Meals
Discover mouthwatering ground sausage recipes perfect for any meal. From hearty pasta dishes …
15 Easy Ground Italian Sausage Recipes for Dinner
Discover delicious ground italian sausage recipes perfect for weeknight dinners. From hearty pasta …
Chicken and Eggs: Perfect Breakfast Combination Ideas
Discover delicious ways to combine chicken and eggs for a protein-packed breakfast. Learn …
How to Make Homemade Chicken Breakfast Sausage
Start your day with homemade chicken breakfast sausage. This recipe mixes ground chicken …
The Perfect Italian Pizza Dough Recipe for Home Cooks
Learn how to make authentic italian pizza dough recipe with our step-by-step guide …
Puff Pastry Dessert Ideas: Easy and Delicious Treats
Discover easy puff pastry dessert ideas that transform store-bought dough into elegant treats …
Delicious Ground Sausage Recipes for Dinner Tonight
Transform your weeknight dinners with these easy and flavorful ground sausage recipes for …
Delicious Moroccan Food Recipes to Try at Home
Discover how to make an authentic Moroccan chicken recipe with aromatic spices, tender …
Puff Pastry Desserts: Delightful Treats for Every Occasion
Discover delightful puff pastry desserts that are easy to make at home. From …
Pin
Easy Cinnamon Rolls
Recipe by Head ChefCourse: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
20
minutesCalories
1200
kcal
Ingredients
2 packages active dry yeast 4 1/2 teaspoons
1 cup lukewarm water
1 teaspoon granulated sugar to proof the yeast
6 tablespoons shortening Crisco
1 cup granulated sugar
Directions
- Add yeast to 1 cup of lukewarm water and add the sugar. Set aside for about five minutes.
- In the bowl of a stand mixer, add shortening, sugar, and salt to the 2 cups of hot water and beat for 30 seconds, using the beater blade. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the beaten eggs.
- Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until dough feels satiny and smooth.
- Cover and let rise for 30 minutes. After the dough has doubled in size, remove it from the bowl and divide it in half. With a rolling pin, roll one half of the dough into a rectangular shape, about 22 X 13 inches. Spread dough evenly with half of the softened butter, about 1/4 cup. Sprinkle dough with half of the brown sugar, raisins, and cinnamon. You can omit the raisins, but my family loves them.
- While the rolls are cooling, make the frosting. In a medium bowl, whisk together butter, sugar, milk, and vanilla. Frost the cooled cinnamon rolls generously!