Get ready to delight your taste buds with this amazing stir fry shrimp recipe! This shrimp stir fry is packed with juicy shrimp, crunchy veggies, and a sweet honey garlic sauce. It’s a true taste of Asia, all in under 30 minutes.
This quick shrimp stir fry has been a hit on Tasty, a top food site. It has a 98% “would make again” rating from fans. It’s perfect for those who love easy shrimp stir fry and healthy shrimp stir fry.
Introduction to Stir-Fried Shrimp with Honey and Garlic Sauce
Stir-Fried Shrimp with Honey and Garlic Sauce is a quick and easy dish. It features plump, juicy shrimp cooked with a flavorful sauce and crisp veggies. The shrimp are marinated in garlic, ginger, honey, and soy sauce before being stir-fried.
What is Stir-Fried Shrimp with Honey and Garlic Sauce?
This stir-fried shrimp dish combines sweet, savory, and umami flavors. The honey garlic sauce complements the shrimp and veggies, making a satisfying meal. It’s a quick, healthy option for a weeknight dinner, served over rice or noodles.
Why You’ll Love This Dish
There are many reasons to love this shrimp stir fry:
- Incredible flavor: The honey garlic sauce balances sweet, savory, and umami notes, enhancing the shrimp and veggies.
- Ease of preparation: It’s quick to make, perfect for busy weeknights or when you want a simple meal.
- Versatility: Serve it over rice, noodles, or with your favorite sides for a complete dinner.
- Nutritional benefits: Shrimp is a lean protein with essential vitamins and minerals. Paired with fresh veggies, it’s a healthy choice.
This honey garlic shrimp stir fry is a hit with its great taste, simplicity, and health benefits. It’s sure to become a family favorite.
Ingredients for Stir-Fried Shrimp with Honey and Garlic Sauce
Get ready to make a tasty stir fry shrimp recipe with honey and garlic. You’ll need:
- 2 pounds of large raw tail-on shrimp, peeled and deveined
- 6 cloves of fresh garlic, minced
- ¼ cup of low-sodium soy sauce or tamari
- 2 tablespoons of light brown sugar
- 1 tablespoon of toasted sesame oil
- 1 tablespoon of chili sauce, such as sambal oelek
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 red bell pepper, thinly sliced
- ½ pound of asparagus, trimmed and cut into 2-inch pieces
- 1 cup of snow peas
The shrimp soak in a mix of honey garlic shrimp stir fry ingredients. This includes soy sauce, brown sugar, sesame oil, and chili sauce. Then, they’re stir-fried until they’re just right. Bell peppers, asparagus, and snow peas add crunch and taste to this quick dish.
This stir fry shrimp recipe is sweet from the honey and spicy from the garlic. It’s a hit with families. Now, let’s follow the steps to make this yummy shrimp stir fry!
Stir Fry Shrimp Recipe: Step-by-Step Instructions
Marinating the Shrimp
To start, marinate the shrimp for the best taste. Mix the shrimp with honey, soy sauce, minced garlic, and fresh grated ginger in a bowl. Cover and chill for at least 15 minutes. This lets the shrimp absorb the flavors.
Prepping the Vegetables
While the shrimp marinates, get the vegetables ready. Cut the asparagus into 2-3 inch pieces. Slice the bell pepper into thin strips and thinly slice the onion. These veggies will add a great crunch to the dish.
Cooking the Stir Fry
In a big skillet or wok, heat butter and olive oil over medium-high. Cook the veggies until they’re crisp-tender and slightly charred, about 5-7 minutes. Take the veggies out of the skillet.
Then, add the marinated shrimp to the skillet. Cook for about 1 minute on each side, until they’re caramelized and cooked. Pour in the marinade and let it simmer, thickening the sauce.
Finally, add the cooked veggies back into the skillet. Toss everything together to mix the flavors. Serve the stir-fried shrimp and vegetables over hot rice or noodles for a tasty meal.
Variations and Substitutions
The classic stir-fried shrimp with honey and garlic sauce is a hit. But, you can make it your own by trying different vegetable substitutions or protein alternatives. This lets you match the dish to your taste and what you have at home.
Vegetable Swaps
The recipe uses asparagus, bell peppers, and onions. But, you can swap these vegetables for shrimp stir fry with other fresh ones. Here are some great vegetable substitutions for shrimp stir fry:
- Broccoli florets
- Green beans
- Snap peas
- Carrot matchsticks
Protein Alternatives
Want to try something different? You can swap the shrimp for chicken or beef. When using other proteins for shrimp stir fry, make sure to cook them right. The honey garlic sauce goes well with many proteins, making this dish very flexible.
| Protein | Cooking Time Adjustments |
|---|---|
| Chicken | Cook until no longer pink, about 6-8 minutes |
| Beef (Flank or Flat Iron Steak) | Sear for 2-3 minutes per side, then slice and add to the stir-fry |
This dish is all about trying new things. Feel free to mix and match vegetables and proteins to create your favorite version. It’s a fantastic way to put your personal touch on the dish.
Serving Suggestions and Pairings
The stir-fried shrimp with honey and garlic sauce is a versatile dish. It pairs well with many side dishes. Traditionally, it’s served over hot, cooked rice. This lets the flavorful sauce shine.
But, there are many other Asian-inspired side dishes that go great with it.
For a complete meal, try these tempting options:
- Crispy chicken egg rolls
- Egg drop soup
- Fried rice
- Caesar salad
- Grilled kabobs
- Roasted Parmesan asparagus
- Couscous
- Steamed dumplings
- Buttered noodles
- Cauliflower rice
- Hot and sour soup
- French fries
These side dishes enhance the shrimp stir fry’s flavors. They make for a well-rounded and satisfying meal. Whether you want something hearty, crisp, or refreshing, there’s something for everyone.
| Side Dish | Preparation Time | Key Features |
|---|---|---|
| Fried Rice | 20 minutes | Versatile, convenient |
| Caesar Salad | 10 minutes | Compatibility with shrimp, easy to prepare |
| Grilled Kabobs | 25 minutes | Versatility, complementary flavors |
| Roasted Parmesan Asparagus | 15 minutes | Simple recipe, flavorful |
| Couscous | 10 minutes | Filling, traditional North African dish |
Exploring these serving suggestions and pairings can make your stir-fried shrimp with honey and garlic sauce into a complete meal. It will delight your taste buds and impress your guests.
Tips for Perfect Stir-Fried Shrimp with Honey and Garlic Sauce
Making a tasty shrimp stir fry with honey and garlic is an art. For optimal results, try following these expert suggestions:
- Start with a blazing hot skillet or wok. High heat is key for a great sear and caramelization on the shrimp.
- Use a mix of butter and oil to sauté the shrimp. Butter adds richness, and oil stops it from burning.
- Don’t overcook the shrimp. Overcooking them can make them tough and rubbery. Remove them when they’re pink and opaque.
- To thicken the sauce, combine cornstarch with water. Whisk it into the honey garlic sauce for a better cling.
By using these tips for cooking shrimp stir fry and tricks for the best shrimp stir fry, you’ll make a dish full of flavor and texture. Enjoy your tasty creation!
Nutrition Facts and Health Benefits
Stir-fried shrimp with honey and garlic sauce is tasty and healthy. It has 299 calories, 27 grams of protein, 33 grams of carbs, and 7 grams of fat. Shrimp is lean protein with vitamins like C, calcium, and iron.
Adding veggies boosts fiber, antioxidants, and more nutrients. This makes it a great choice for a quick dinner.
Shrimp is a high-protein. It has only 84 calories in the same amount. It’s also full of selenium, iodine, vitamin B12, zinc, copper, omega-3s, and astaxanthin.
These nutrients help your heart, immune system, and thyroid. They might also improve your brain and help with weight control.
To enjoy shrimp’s benefits, cook it healthily. Grill, poach, steam, or bake it with little butter and oil. Choose “16/20” shrimp for the best taste and texture.
Stir-fried shrimp with honey and garlic is great for your heart and brain. Knowing its nutritional value helps you make healthy choices. It’s a delicious part of a balanced diet.
Quick Shrimp Stir Fry: A Time-Saving Meal
Looking for a quick and easy weeknight meal? Try this quick shrimp stir fry with a tasty honey and garlic sauce. It’s ready in under 45 minutes, with just 10 minutes of prep and 5 minutes of cooking. The trick is marinating the shrimp ahead of time, so you can do other things while the flavors soak in.
For the best results, use medium or large shrimp. They cook in just 3-4 minutes. This easy shrimp stir fry recipe is perfect for those busy weeknights when you need a quick, healthy meal.
- Marinate the shrimp in the flavorful honey-garlic sauce for 30 minutes while you prep the rest of the ingredients.
- Stir-fry the shrimp and vegetables for about 5 minutes, until the shrimp are cooked through and the vegetables are tender-crisp.
- Serve the stir-fried shrimp over a bed of noodles or steamed rice for a complete and satisfying meal.
This quick shrimp stir fry is a real time-saver. It cooks fast and the marinade can be made ahead. You can enjoy leftovers for up to 3-4 days in the fridge or freeze them for up to 2 months. It’s also an excellent choice for meal prep.
Stir Fry Shrimp Recipe: Frequently Asked Questions
Craving a tasty and quick meal? Try the shrimp stir fry with honey and garlic sauce. It’s a hit with home cooks. We’ve gathered answers to common questions about this recipe.
What is the best type of shrimp to use for stir-fry?
Raw, peeled, and deveined shrimp work best for stir-fry. But, cooked shrimp is okay too. Just add cooked shrimp towards the end to avoid overcooking.
How can I quickly thaw frozen shrimp?
Thaw frozen shrimp in the fridge overnight. Or, thaw them in cold water, changing the water every 30 minutes until thawed.
Can I make substitutions in the stir-fry sauce?
Yes, you can! Swap honey for maple syrup or brown sugar. Use lemon juice, lime juice, or rice vinegar instead. To turn up the heat, just add extra chili flakes.
How long does the leftover stir-fry last in the fridge?
Leftover stir-fry stays good in the fridge for 3-4 days. Reheat it in a skillet or microwave until hot.
We hope these answers help you make a tasty shrimp stir fry at home. Enjoy your meal!
Conclusion
The Stir-Fried Shrimp with Honey and Garlic Sauce is a tasty dish from Asia. It mixes the flavors of shrimp, veggies, and a yummy sauce. This recipe is quick and healthy, ready in under 30 minutes.
This dish is perfect for a weeknight dinner since it’s easy to whip up, and you can adjust the ingredients to suit your taste. This makes it a favorite for many families.
Every bite of this dish is full of flavor. You can eat it with rice, quinoa, or zucchini noodles. It’s a balanced meal that’s both tasty and nutritious.
In short, this Stir-Fried Shrimp with Honey and Garlic Sauce is a must-try. It’s easy to make, has great ingredients, and tastes amazing. It’s a guilt-free meal that highlights the best of Asian food.