Want to enjoy Chinese takeout shrimp in garlic sauce without leaving home? This shrimp with garlic sauce chinese recipe lets you make the classic chinese garlic shrimp dish in under 10 minutes.
Shrimp is the main star in this dish. It cooks quickly, just 1-2 minutes per side, to stay juicy and tender. The fresh garlic and ginger add a real aroma and zesty flavor to the shrimp in garlic sauce.
You can enjoy this chinese shrimp dish as a main course or a starter. It’s perfect for satisfying your takeout cravings. Plus, you can store leftovers in the fridge for up to 4 days or freeze them for 3 months. This way, you can relish the flavors of this garlic shrimp recipe whenever you want.
Delectable Honey Garlic Shrimp in Under 10 Minutes
Honey garlic shrimp is a quick and tasty meal for busy nights. It’s ready in under 10 minutes. The secret to tender shrimp is a Chinese cooking method called “velveting.”
A Quick and Flavorful Weeknight Meal
This garlic shrimp recipe is easy to make. Prep time is 5 minutes, and cooking takes 15 minutes. The sauce, a blend of honey, soy sauce, garlic, and ginger, pairs deliciously with the shrimp.
The Secret to Perfectly Cooked, Juicy Shrimp
The “velveting” technique makes the shrimp tender. It starts with marinating the shrimp in a mixture of Shaoxing wine, soy sauce, and cornstarch. This keeps the shrimp juicy and silky.
This chinese garlic shrimp recipe is flavorful and quick. Serve it over rice or noodles, or pair it with stir-fried veggies for a complete meal.
Demystifying Chinese Ingredients
Exploring Chinese cuisine often begins with understanding key ingredients. These ingredients add unique flavors to dishes like chinese garlic shrimp, shrimp in garlic sauce, and more. Let’s uncover the secrets of sourcing and preparing these essential components.
Sourcing and Prepping the Key Components
For chinese garlic shrimp, soy sauce is crucial. It adds depth and umami. Choose a high-quality, naturally brewed soy sauce for the best taste. Fresh ginger is also key, adding a zingy flavor to the shrimp. Peel and mince the ginger to release its vibrant flavors.
Cornstarch is another important ingredient, making the sauce velvety and glossy. Use high-quality cornstarch and mix it with a bit of water to form a slurry. This ensures a smooth, lump-free sauce.
| Ingredient | Recommended Type | Preparation |
|---|---|---|
| Soy Sauce | High-quality, naturally brewed | No preparation needed |
| Ginger | Fresh | Peel and mince |
| Cornstarch | High-quality | Mix with water to form a slurry |
Understanding these key ingredients and how to prepare them will help you make authentic chinese shrimp dishes. These dishes are sure to impress your taste buds.
The Art of Velveting: A Chinese Cooking Technique
If you love chinese garlic shrimp or shrimp in garlic sauce, you know the shrimp’s tender feel. This is from a special Chinese cooking method called “velveting”. It makes proteins like shrimp and chicken soft and keeps them from getting tough when cooked.
Velveting means marinating the shrimp in a mix of cornstarch, egg white, and rice wine or broth. This creates a layer that keeps the juices in. So, the shrimp stay silky and tender, even when cooked fast.
- First, rinse the shrimp and dry them with paper towels.
- In a bowl, mix the shrimp with 1 tablespoon of cornstarch, 1 egg white, and 1 tablespoon of rice wine or broth.
- Mix the ingredients gently until the shrimp are well coated.
- Then, cover the bowl and chill the shrimp for 15-30 minutes. This lets the velveting mixture work its magic.
After velveting, you can cook your chinese garlic shrimp or shrimp in garlic sauce recipe. Cook the shrimp quickly to keep them tender and juicy. Velveting makes sure the shrimp stay moist and full of flavor, even when stir-fried or sautéed.
Learning velveting is a big step up for making Chinese dishes at home. Try it and see how it changes your chinese garlic shrimp or shrimp in garlic sauce recipes.
Step-by-Step Guide to Sizzling Garlic Shrimp
Get ready to delight your taste buds with a delicious Chinese shrimp with garlic sauce dish. This guide will show you how to make a garlic shrimp recipe that’s full of flavor and texture.
Preparing the Shrimp for Maximum Flavor
Start by getting your shrimp ready. Peel and devein them, keeping the tails on for a nice look. Then, marinate the shrimp in a mix of soy sauce, rice vinegar, and more. Let them soak in the flavors for at least 10 minutes.
Cooking the Shrimp to Perfection
Heat a bit of oil in a wok or wide pan over high heat. Add the marinated shrimp and stir-fry for 20-30 seconds per side. This will make them juicy and caramelized on the outside.
To make the dish even better, add sautéed garlic, onions, bell peppers, and broccoli towards the end. This will add color and flavor to your shrimp with garlic sauce chinese.
Follow this guide to make your favorite Chinese takeout at home. You’ll enjoy a tasty garlic shrimp recipe that’s easy and quick to make.
Versatile Serving Suggestions
The shrimp in garlic sauce is perfect for many dishes, making it a great choice for your Chinese takeout menu. You can serve it as the main dish or mix it with other foods. This chinese shrimp dish is great for making your meal special.
For a main course, try it with jasmine rice or stir-fried noodles. The shrimp and garlic sauce together make a delicious meal. Or, serve it as an appetizer on its own or with greens for a lighter option.
For a full Chinese takeout meal, add sides like steamed veggies, egg rolls, or fried rice. These choices complement the shrimp well.
- Steamed or sautéed vegetables, like broccoli or snow peas, to add a crunchy texture and vibrant color
- Crispy egg rolls or spring rolls for a classic starter
- Fried rice or lo mein for a heartier accompaniment
The shrimp in garlic sauce is very flexible. It’s perfect for a quick dinner or a big party. It’s sure to please your taste buds.
Try a honey garlic shrimp twist or a low-carb version with greens. The options are endless. Get creative and enjoy this tasty Chinese dish.
shrimp with garlic sauce chinese: A Takeout Favorite at Home
Shrimp with garlic sauce is a favorite in Chinese takeout. It’s known for its bold flavors and juicy shrimp. You can make this dish at home with just a few ingredients and quick steps.
The secret to the garlic shrimp chinese style flavor is the sauce. It’s made with soy sauce, rice vinegar, and a bit of sweetness. Using chinese garlic prawns adds the perfect texture.
This recipe is ready in 10 minutes, perfect for a weeknight dinner. Serve it over rice or noodles for a complete meal. Enjoy the flavors of shrimp with garlic sauce chinese in your own home.
To get the authentic garlic shrimp chinese style taste, follow these tips:
- Use fresh, high-quality shrimp for the best texture and flavor.
- Marinate the shrimp in a mixture of soy sauce, rice vinegar, and a touch of cornstarch to help the shrimp stay tender and juicy.
- Cook the shrimp quickly over high heat to get that perfect sear and caramelization.
- Don’t be afraid to use plenty of minced garlic – it’s the star of the dish!
With these tips, you can make chinese garlic prawns at home. Impress your family and friends with this homemade takeout favorite.
Storage and Reheating Tips
Enjoying the shrimp garlic sauce recipe or garlic shrimp chinese style is a treat. But what about leftovers? Don’t worry, we’ve got tips to keep your shrimp dish fresh and tasty.
Enjoying Leftovers to the Fullest
For storing leftovers, act fast. Move the cooled shrimp and sauce to an airtight container. Then, refrigerate for 3-4 days. You can freeze it for 2-3 months. Be sure to thaw it in the fridge before reheating.
To reheat, warm it in a non-stick skillet over medium heat. Warm it until it’s steaming hot. Don’t microwave, as it can make the shrimp dry. If the sauce is too thick, add a bit of water or broth.
With these tips, you can enjoy your shrimp garlic sauce recipe or garlic shrimp chinese style days later. Every bite will still be delicious. Make the most of your leftovers!
Spicy and Crispy Chili Garlic Shrimp
Want to make your chinese garlic shrimp dish even better? Try the Chili Garlic Butter Shrimp. It’s spicy, crispy, and will make your taste buds happy. This easy recipe adds chili to the classic shrimp garlic stir fry for a memorable meal.
Preparing the Shrimp for Maximum Flavor
Begin by soaking the shrimp in salt and baking soda for 15 minutes. This step keeps the shrimp juicy and flavorful. Then, it’s time to start cooking.
Cooking the Shrimp to Perfection
Heat a skillet over medium-high and cook the chili garlic shrimp in olive oil and butter. Cook until they’re pink and done, about 4-5 minutes. Make sure not to overcrowd the pan for the best crispiness.
Finally, add a bit of white wine or broth to the pan. Then, mix in garlic, red cayenne peppers, and parsley. This makes the dish spicy, aromatic, and beautiful.
| Ingredient | Amount |
|---|---|
| Large Shrimp | 1 ¼ pounds |
| Olive Oil | 2 tablespoons |
| Butter | 4 tablespoons |
| Garlic Cloves | 4-5 cloves |
| Dry White Wine or Broth | 2 tablespoons |
| Red Cayenne Chili Peppers | 1-2 whole |
| Parsley | ¼ cup chopped |
Enjoy this chili garlic shrimp as a main dish or appetizer. Serve it over rice or noodles for a satisfying, complete meal. It’s a mix of heat, garlic, and juicy shrimp that’s perfect in every bite!
Shallow-Frying for Crispy Shrimp Without Deep Frying
Do you love the classic Chinese garlic shrimp but don’t want to deep fry at home? No worries! We’ve found a healthier way to make it crispy without too much oil.
The secret to this tasty chinese garlic prawns dish is in the cooking method. Instead of deep frying, you’ll use a small amount of oil. This lets you sear the shrimp’s outside while keeping the inside tender and juicy.
- Begin by marinating the shrimp in Shaoxing wine, salt, and pepper. This adds flavor and keeps the shrimp moist, even after frying.
- Heat a skillet or wok over medium-high heat. Add just enough oil to coat the bottom. When the oil is hot, add the shrimp in a single layer, without crowding the pan.
- Sear the shrimp for 2-3 minutes on each side. They should turn golden brown and crispy. Be gentle when flipping to avoid breaking the shrimp.
- After cooking, place the shrimp on a paper towel-lined plate to drain excess oil. Serve with your favorite shrimp garlic sauce recipe for a perfect mix of crunch and juiciness.
This shallow-frying method avoids deep frying and keeps the shrimp’s natural sweetness and texture. It’s a healthier, yet delicious, option for a quick meal or appetizer.
| Ingredient | Quantity |
|---|---|
| Raw Shrimp, peeled and deveined | 1 lb (450 g) |
| Shaoxing Wine | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vegetable Oil | As needed for shallow-frying |
Complementary Chinese Takeout Dishes
To make your Chinese meal at home complete, try pairing the tasty shrimp garlic stir fry with other classic chinese shrimp dish and chinese takeout recipes. Start with crisp spring rolls or dumplings as appetizers. They provide a nice contrast to the savory shrimp.
For the main course, consider a sizzling plate of Mongolian beef or tangy General Tso’s chicken. Both dishes complement the flavors of the garlic shrimp well.
If you prefer a veggie side, try steamed or sautéed Chinese broccoli with oyster sauce. It’s a perfect match. For a heartier option, fried rice or lo mein are great choices. They blend well with the shrimp garlic sauce.
Don’t forget a refreshing side like cucumber salad or steamed white rice. These help balance the bold flavors of the meal.
By trying these chinese takeout recipes, you can enjoy a full Chinese meal at home. It brings the flavors of your favorite takeout spot right to your table.