As the sun peeked through the curtains on a crisp winter morning, the aroma of savory sausage and freshly baked crescent rolls filled the air. This Sausage and Egg Casserole with Crescent Rolls is more than just a recipe. It’s a warm embrace, a comforting start to the day, and a dish that brings loved ones together around the table.
Whether you’re hosting a holiday brunch, a cozy weekend gathering, or simply craving a hearty, satisfying breakfast, this casserole is the perfect solution. The flaky, buttery crescent roll crust provides a delightful base for the savory sausage, fluffy eggs, and melty cheese filling. This combination is sure to delight your taste buds and nourish your soul.
With its make-ahead convenience and crowd-pleasing appeal, this Sausage and Egg Casserole with Crescent Rolls recipe is a true gem in any home cook’s arsenal. Get ready to savor the flavors, create lasting memories, and start your day off on the right foot with this irresistible breakfast masterpiece.
Easy Breakfast Casserole with Crescent Rolls
Mornings can be hectic, but you don’t have to give up on a tasty breakfast. This easy breakfast casserole with crescent rolls is perfect for a quick, satisfying meal. The flaky crescent roll dough and the savory sausage and cheese make it a hit.
Flaky Crescent Rolls Form a Buttery Crust
The key to this casserole’s ease is the refrigerated crescent roll dough. Just press it into a baking dish for a buttery crust. As it bakes, the crescent rolls puff up, adding a golden brown texture and flavor.
Savory Sausage and Cheese Filling
The filling is what makes this casserole stand out. Brown the sausage, then mix it with eggs, cheese, and a few other ingredients. Pour it over the crescent roll crust for a make-ahead breakfast that’s great for brunch or meal prep.
This casserole is a lifesaver on busy mornings. It only takes 10 minutes to prep and 30 minutes to bake. Serve it with fresh fruit or other brunch favorites for a memorable spread.
“This breakfast casserole is a total crowd-pleaser. The crescent roll crust is so flaky and buttery, and the sausage and cheese filling is downright addictive. It’s become a staple in our household for busy mornings and special occasions.”
Ingredients for the Ultimate Breakfast Casserole
The perfect breakfast casserole needs beef sausage, crescent roll dough, eggs, and shredded cheese. The sausage adds a hearty protein boost. The melted cheese makes it creamy and indulgent. The crescent roll base is flaky, making it easy to prepare and satisfying to eat.
Beef Sausage Adds Hearty Protein
Beef sausage is essential for a great breakfast casserole. It brings a robust flavor and chewiness. Choose high-quality country breakfast sausage for the best taste, with a delightful peppery note.
Shredded Cheese Creates a Creamy Texture
The shredded cheese makes the casserole creamy and indulgent. A mix of mild cheddar and Monterey Jack cheeses melts into the egg custard. This creates a rich, velvety texture. Try different cheeses to find your favorite flavor.
| Ingredient | Quantity |
|---|---|
| Crescent Roll Dough | 1 (8-ounce) package |
| Beef Sausage | 1 pound |
| Shredded Cheddar Cheese | 2 cups |
| Eggs | 8 large |
| Milk | 1 cup |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Step-by-Step Instructions for Assembling
Making a tasty breakfast casserole with crescent rolls is easy. Just follow these simple steps to make this delicious dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
- Unroll the crescent roll dough and press it into the prepared baking dish. Make a crust on the bottom and slightly up the sides.
- In a skillet, cook the beef sausage over medium heat until it’s fully browned and crumbled. Drain any excess fat.
- Sprinkle the cooked sausage evenly over the crescent roll crust.
- Top the sausage layer with the shredded cheddar or colby jack cheese.
- In a large bowl, whisk the eggs together with the green onions and the light spreadable cheese until well combined.
- Carefully pour the egg mixture over the cheese and sausage layers, ensuring it’s evenly distributed.
- Bake the breakfast casserole for 15 to 20 minutes, or until the center is set and the top is golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Follow these easy assembly instructions for breakfast casserole. You’ll make a delicious how to make breakfast casserole with crescent rolls. It’s great for any morning or brunch gathering.
“This breakfast casserole is a game-changer! The flaky crescent roll crust and savory sausage and cheese filling make it a real crowd-pleaser.”
Customize Your Crescent Roll Breakfast Bake
This breakfast casserole is super versatile. You can make it hearty with meat or light with veggies. The choices are endless.
Vegetarian and Meat Lover’s Variations
For a vegetarian breakfast casserole, swap the sausage for sautéed veggies. Bell peppers, spinach, and mushrooms are tasty. If you love meat, add diced ham or spicy Italian sausage for extra flavor.
Switch Up the Cheese for Different Flavors
The cheese makes this breakfast casserole shine. The original mix is cheddar and mozzarella. But, you can try other cheeses for new tastes. Sharp cheddar, pepper jack, Swiss, or provolone are all great options.
Whichever way you make it, this crescent roll breakfast bake will be a hit. It’s flaky and savory, perfect for a great start to your day.
Make-Ahead and Meal Prep Options
This savory sausage and egg casserole with flaky crescent rolls is a true breakfast hero. It’s not only delicious but also super versatile for meal prep and making ahead. You can assemble the whole casserole the night before and bake it fresh in the morning. This way, you get a hot, satisfying meal with hardly any effort.
Refrigerate Unbaked Casserole Overnight
To save time, prepare the whole dish but don’t bake it. Cover it and refrigerate it overnight. In the morning, just pop it in the oven and bake as instructed. This make-ahead breakfast casserole or overnight breakfast casserole lets you have a hot, freshly baked breakfast without waking up early.
For meal prep breakfast casserole options, slice and portion out the baked casserole into individual servings. Store them in the fridge or freezer for easy reheating all week. This way, you have a wholesome, protein-packed breakfast ready to go, even on the busiest mornings.
Whether you’re hosting a brunch or meal prepping for the week, this versatile sausage and egg casserole with crescent rolls is a game-changer. With a bit of planning, you can enjoy a delicious, homemade breakfast with minimal effort. Get creative with the fillings and enjoy this make-ahead masterpiece all week long!
breakfast casserole sausage with crescent rolls
Try the breakfast casserole sausage with crescent rolls recipe for a tasty treat. It mixes flaky crescent rolls with a filling of beef sausage, eggs, and cheese. It’s a great make-ahead breakfast that will fill your morning hunger.
Making this casserole is quick, taking only 30 minutes. It starts with 8 large eggs. The crescent roll dough is spread in a 13×9-inch dish, making a tasty crust. Then, add the sausage and cheese mix, and bake for 35 to 40 minutes until the eggs are set.
Leftovers can be kept in the fridge for up to three days. Reheat them in a skillet for 5 to 10 minutes or in the oven at 350°F for 15 to 20 minutes. Let it stand for 5 to 10 minutes before serving to blend the flavors.
| Ingredient | Amount |
|---|---|
| Beef Sausage | 1 lb |
| Crescent Rolls | 2 (8 oz) cans |
| Cheddar Cheese | 1 cup, grated |
| Eggs | 6 large, whisked |
| Milk | 2 cups, whole |
For a twist, try different cheeses, go vegetarian, or use spicy Italian sausage. This sausage crescent roll bakes recipe is loved by all. It’s great for brunch, meal prep, or feeding a crowd. Enjoy the flaky crust and savory filling of this breakfast casserole.
Serving Suggestions and Side Dishes
Your savory sausage and egg casserole with flaky crescent rolls is the main attraction at breakfast. It goes well with many side dishes. Try serving it with fresh fruit salads, baked goods, or roasted vegetables for a complete meal.
Fresh Fruit Salads and Baked Goods Pairings
A fruit salad with apples, berries, and citrus is a great contrast to the casserole. Add warm muffins or scones for a sweet-and-savory mix. Or, a side of cinnamon rolls or coffee cake can make your breakfast extra special.
For something more filling, pair the casserole with roasted potatoes, hash browns, or side of bacon. These options add savory flavors and textures that match the casserole well.
Choosing any of these sides will make your sausage and egg casserole the highlight of your meal. With fresh fruits, baked goods, and roasted vegetables, you’ll have a meal that’s both tasty and looks good.
Tips for Perfect Baked Breakfast Casserole
Making the perfect breakfast casserole with crescent rolls is a fun journey. To get it just right, follow these tips:
- Cook the sausage thoroughly and drain excess fat. Make sure the sausage is browned and fat-free. This prevents a soggy casserole.
- Sauté any vegetables beforehand. Cooking veggies like onions and peppers before adding them helps. It removes extra moisture.
- Bake until the center is set. Watch the casserole closely while it bakes. Use a knife to check if the center is firm before taking it out.
- Adjust baking time as needed. Every oven is different. Be ready to change the baking time to get the right texture.
By using these tips for baking breakfast casserole and avoiding soggy breakfast casserole, you’ll get a dish that’s fluffy, tasty, and looks great. It’s sure to impress your family and guests.
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls or dough sheet | 1 (8 ounce) package |
| Breakfast sausage | 1 pound |
| Large eggs | 8 |
| Milk | 1¼ cups |
| Table salt | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Onion powder (optional) | ¼ teaspoon |
| Ground black pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Shredded Monterey jack cheese | ½ cup |
Conclusion
The sausage and egg casserole with a flaky crescent roll crust is a delightful breakfast option. It’s perfect for brunch, meal prep, or a hearty morning meal. This casserole is sure to satisfy.
It’s easy to make and can be customized to your liking. You can choose from savory sausage and cheese to vegetarian and meat lover’s options. The possibilities are endless.
Try this breakfast casserole sausage with crescent rolls today. It’s great for special occasions or a weekday breakfast. Enjoy the buttery crust and rich filling for a wonderful start to your day.