The alarm clock wakes you up, and you feel a bit groggy. But then, you smell something amazing. It’s a warm, cheesy crescent roll breakfast casserole. This dish is perfect for starting your day with a full stomach and a happy heart.
As a busy parent, I’ve tried many breakfast recipes. But this crescent roll casserole is a favorite in our home. It’s easy to make and tastes amazing. It’s great for brunch or a quick weekday meal.
In this guide, we’ll show you how to make a delicious crescent roll breakfast casserole. You’ll learn how to prepare the sausage and layer the dough. We’ll make sure you can serve a great breakfast with little effort. Let’s get started and make a breakfast casserole everyone will love.
Introduction to Crescent Roll Breakfast Casserole
A crescent roll breakfast casserole is a tasty dish. It mixes flaky crescent rolls with savory sausage, cheese, and creamy eggs. It’s great for big groups or brunches.
What is a Crescent Roll Breakfast Casserole?
This breakfast dish uses crescent roll dough as its base. It’s topped with cooked sausage, cheese, and a creamy egg mix. It has a crispy crust and a rich inside.
Benefits of Making a Crescent Roll Breakfast Casserole
- Ease of Preparation: Using pre-made crescent roll dough makes it easy to assemble.
- Versatility: Crescent roll breakfast casserole recipes can be customized with different ingredients.
- Make-Ahead Convenience: It can be made ahead and baked just before serving, perfect for busy mornings.
- Crowd-Pleasing Appeal: Its flaky crust, savory fillings, and creamy egg base please many.
Looking for a comforting breakfast or a dish to share? A crescent roll breakfast casserole is a great pick. It’s both convenient and flavorful.
Ingredients for Crescent Roll Breakfast Casserole
Making a tasty crescent roll breakfast casserole is all about the right ingredients. It starts with a few key parts:
- Pork Sausage: Bulk pork sausage adds a rich, savory taste and a good amount of protein. Breakfast sausage can make the casserole a bit sweeter.
- Crescent Rolls: These rolls are in a tube with easy-to-tear perforations. They form the base of the casserole.
- Cheese: Shredded part-skim mozzarella melts well, making a creamy, cheesy layer.
- Eggs: Large eggs are the heart of the casserole filling.
- Milk: 2% milk adds creaminess to the egg mix without making it too thick.
These crescent roll breakfast casserole ingredients, breakfast casserole ingredients, and egg casserole ingredients come together. They make a delicious breakfast dish for any time.
Preparing the Sausage
Cooking the sausage is key to a tasty crescent roll breakfast casserole. First, preheat your oven to 375°F. Then, in a big skillet, break the sausage into small pieces. Cook it over medium heat for 6 to 8 minutes, until it’s fully cooked.
Draining and Cooling the Sausage
After cooking, drain the sausage to remove excess grease. This keeps the casserole from being too greasy. Let the sausage cool a bit before mixing it with other ingredients. This helps the sausage blend well without making the dish hot.
Now, you’re ready to put together the crescent roll breakfast casserole. Remember, cooking and draining the sausage right is crucial for the best taste and texture.
Assembling the Crescent Roll Breakfast Casserole
Building the perfect crescent roll breakfast casserole is easy. It lets you mix flavors and textures for a great morning meal. Let’s explore how to put this tasty dish together.
Layering the Crescent Roll Dough
Begin by unrolling the crescent roll dough into a greased 13×9-inch baking dish. Press the dough to seal any seams and perforations. This makes a solid base for the casserole.
Adding the Sausage and Cheese
Then, sprinkle cooked and drained breakfast sausage over the dough. Add a mix of shredded mozzarella and cheddar cheeses on top. Make sure the cheese covers the dish evenly.
Preparing the Egg Mixture
In another bowl, whisk 8 large eggs, 1¼ cups of milk, ½ teaspoon of table salt, ¼ teaspoon of garlic powder, ¼ teaspoon of onion powder (optional), and ¼ teaspoon of ground black pepper. Pour this egg mixture over the sausage and cheese layer. This ensures it spreads evenly in the casserole.
With these simple steps, you’ve set the foundation for a delightful crescent roll breakfast casserole. Stay tuned for the next section, where we’ll cover the baking process and bring this dish to life.
Baking the Crescent Roll Breakfast Casserole
It’s time to bake your crescent roll breakfast casserole. Preheat your oven to 375°F. Cook the casserole without covering it for 35 to 40 minutes. This ensures the eggs are fully cooked and the casserole is set.
To check if your crescent roll breakfast casserole is done, insert a knife into the center. If the knife comes out clean, with no runny egg mixture, your casserole is ready. Allow it to rest for 5 to 10 minutes prior to serving. This helps the casserole set and solidify, ensuring it slices and serves beautifully.
The total baking time for the crescent roll breakfast casserole is around 35 minutes. Keep an eye on it towards the end to prevent over-baking. The cooking duration may vary a bit depending on your oven.. Always use the visual cue of a clean knife to determine when the casserole is fully cooked.
| Statistic | Value |
|---|---|
| Preparation Time | 10-15 minutes |
| Baking Time | 35 minutes |
| Total Time | Under 1 hour |
| Number of Ingredients | 6 |
| Serving Size | 12 servings |
| Calories per Serving | 283 kcal |
| Storage Duration | 3-4 days refrigerator, 2 months freezer |
With the right baking technique and some patience, you’ll have a perfectly baked crescent roll breakfast casserole. It will definitely amaze your family and friends. Enjoy the delicious combination of flaky crescent rolls, savory sausage, and fluffy eggs in every bite.
Variations and Customizations
The crescent roll breakfast casserole is an adaptable dish. You can customize it to fit your taste or dietary needs. Whether you want a vegetarian option, different protein sources, or unique cheese flavors, there are many ways to make it your own.
Vegetarian Options
For a vegetarian diet or to eat less meat, swap the sausage for sautéed veggies. Bell peppers, spinach, mushrooms, and onions are excellent options. They add a fresh and wholesome twist to your casserole.
Protein Substitutions
While sausage is traditional, you can try other proteins. Use turkey sausage, chicken sausage, or plant-based sausage for a new taste. Diced ham is also a tasty option that goes well with the crescent roll dough and cheese.
Cheese Alternatives
Mozzarella cheese is popular, but you can also use cheddar, Swiss, or pepper jack. Each cheese adds a unique flavor and texture. This allows you to tailor the dish to your preferences.
The beauty of this recipe is its versatility. Don’t hesitate to experiment with various ingredients and flavors. This way, you can make a breakfast casserole that truly reflects your tastes and dietary needs.
Crescent Roll Breakfast Casserole
This crescent roll breakfast casserole is a tasty and simple dish. It mixes flaky crescent rolls with savory sausage, creamy eggs, and melted cheese. It’s perfect for feeding a crowd or a satisfying make-ahead breakfast.
It takes about 20 minutes to prepare and cooks for 1 hour and 15 minutes. It makes 12 servings. Each serving has 330 calories, 12 grams of protein, and 24 grams of fat. It makes for a filling and gratifying start to your day.
To avoid a soggy texture, make sure the cooked and drained meats are well mixed. Also, don’t overcrowd the baking dish. For a spicy kick, add diced jalapeños or spicy Italian sausage.
You can keep leftover casserole in the refrigerator for up to three days. It’s great for meal planning. Serve it with fresh fruit salad, crusty bread, blueberry muffins, roasted veggies, or a refreshing salad for a complete breakfast or brunch.
Customization Options
This casserole can be customized to your liking. For a vegetarian version, use sautéed veggies like bell peppers, spinach, and mushrooms instead of sausage. You can also try turkey, chicken, or plant-based sausage.
Choose your favorite cheese, like cheddar, Swiss, or pepper jack. For a spicier version, add diced jalapeños or use spicy Italian sausage.
| Ingredient | Quantity |
|---|---|
| Crescent Roll Dough | 2 cans (8 ounces each) |
| Sausage, cooked and crumbled | 1 pound |
| Eggs | 8 large |
| Milk | 1 cup (2% preferred) |
| Shredded Cheese | 2 cups |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
This casserole is a true crowd-pleaser. It combines flaky crescent rolls, savory sausage, and creamy eggs. It’s perfect for brunch or a satisfying make-ahead breakfast.
Serving and Pairing Suggestions
The crescent roll breakfast casserole with sausage is great with many sides and drinks. It’s perfect for brunch or a cozy weekend breakfast. These ideas will make your meal balanced and enjoyable.
Side Dish Ideas
- Fresh fruit salad: A mix of berries, melon, and citrus is refreshing with the casserole.
- Crusty bread: Warm bread or a savory biscuit can soak up the casserole’s flavors.
- Blueberry muffins: Sweet muffins match the savory casserole well.
- Roasted vegetables: Asparagus, Brussels sprouts, or a mix of veggies add flavor and health.
- Green salad: A simple salad with light dressing balances the casserole’s richness.
Beverage Pairings
Many drinks go well with the crescent roll breakfast casserole:
- Coffee: A hot cup of coffee is a classic, comforting choice.
- Orange juice: Its citrus notes match the casserole’s savory flavors.
- Mimosas: For a fun brunch, try mimosas with sparkling wine and orange juice.
Adding these sides and drinks will make your breakfast or brunch better. The crescent roll breakfast casserole is the star.
Storage and Reheating Tips
Enjoying a delicious crescent roll breakfast casserole doesn’t have to end when the meal is over. In fact, with proper storage and reheating techniques, you can savor those leftover slices for days to come.
Refrigerator Storage
Leftover crescent roll breakfast casserole can be stored in an airtight container in the refrigerator for up to three days. This will help preserve the flavors and textures, making it easy to enjoy your leftovers later.
Reheating Options
- Stovetop Reheat: Simply warm individual portions in a skillet over medium heat for 5 to 10 minutes, until heated through.
- Oven Reheat: For the whole casserole, place it in a preheated 350°F oven and bake for 15 to 20 minutes, or until hot throughout.
When reheating, consider covering the dish with foil to prevent the top from browning too quickly.
Freezing Considerations
Unfortunately, it’s not recommended to freeze a crescent roll breakfast casserole. The delicate crescent roll crust is likely to become soggy and unappetizing when thawed, compromising the overall texture and quality of the dish.
By following these simple storage and reheating tips, you can enjoy your leftover crescent roll breakfast casserole to the fullest. With a little planning, you can make the most of your culinary creation and reduce food waste in the process.
Make-Ahead Instructions
The crescent roll breakfast casserole is easy to prepare ahead of time. This saves you time on busy mornings. Just follow these simple steps:
- Assemble the casserole as directed, without baking.
- Cover the unbaked casserole and refrigerate it for several hours or overnight.
- When ready to bake, let the casserole sit at room temperature as the oven preheats.
- Bake the casserole as directed, increasing the baking time as necessary if the casserole was refrigerated for an extended period.
Preparing the make-ahead crescent roll breakfast casserole in advance is a great idea. It lets you have a delicious breakfast ready with little effort. By refrigerating the uncooked breakfast casserole, you can prepare the breakfast casserole in advance. Then, just pop it in the oven when you’re ready to enjoy it.
| Metric | Value |
|---|---|
| Yield | 8 servings |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Calories per Serving | 700 kcal |
| Carbohydrates per Serving | 36 g |
| Protein per Serving | 25 g |
| Fat per Serving | 51 g |
| Saturated Fat per Serving | 26 g |
| Cholesterol per Serving | 316 mg |
| Sodium per Serving | 1016 mg |
With the ability to prepare the breakfast casserole in advance and refrigerate the uncooked breakfast casserole, you can enjoy a stress-free, make-ahead crescent roll breakfast casserole on the morning you’re ready to serve it.
Troubleshooting Common Issues
To make sure your crescent roll breakfast casserole is perfect, here are some tips. They help solve common problems:
Preventing a Soggy Casserole
Too much moisture from veggies or uncooked meats can make the casserole soggy. To avoid this, sauté veggies before adding them. Also, cook sausage well and drain excess fat. Don’t overcrowd the dish, as it can stop cooking and moisture evaporation.
Ensuring a Fully Cooked Casserole
To check if the eggs are set, use a knife near the center. If the top is brown but the center is still soft, cover with foil. Keep baking until it’s fully cooked. The eggs should reach 165°F for safety.
With these tips, your crescent roll breakfast casserole will be perfectly cooked. Say goodbye to soggy or undercooked spots. Enjoy a tasty and fulfilling breakfast with these easy fixes.
Conclusion
The crescent roll breakfast casserole is a tasty and flexible dish. It mixes the flaky, buttery crescent rolls with savory sausage, creamy eggs, and melted cheese. It’s easy to make and great for big groups or brunches.
This casserole is easy to customize and prepare. It’s a hit with families because of its versatility. You can change up the ingredients to make it your own.
Want a savory or sweet dish? The crescent roll breakfast casserole can be either. You can swap out the sausage or add different cheeses and veggies. It’s also easy to make ahead and store, perfect for busy mornings.
Start your crescent roll breakfast casserole adventure and have fun with it. Try new flavors and enjoy a delicious breakfast with your loved ones. The crescent roll crust adds a special touch to your morning.