American chop suey is a beloved comfort food. It combines hearty ground beef, tender pasta, and a savory tomato-based sauce. This classic recipe has been a staple in New England homes for generations. It blends Italian and American culinary influences to create a satisfying one-pot meal. With just 30 minutes from prep to plate, this easy weeknight dinner is sure to become a family favorite.
American chop suey shines in its straightforwardness and adaptability. The dish features a flavorful ground beef and vegetable mixture. It’s simmered in a seasoned tomato sauce and tossed with your choice of pasta. Whether you prefer macaroni, elbow, or even penne, the combination of tender noodles and the rich, satisfying sauce creates a comforting and delicious meal. It’s a dish both kids and adults are sure to love.
In this guide, we’ll explore the origins and history of American chop suey. We’ll delve into the essential ingredients and preparation tips. And we’ll provide step-by-step instructions to help you master this classic American comfort food. Get ready to savor the flavors of this timeless dish in your own kitchen!
Understanding American Chop Suey: Origins and History
American chop suey is a favorite pasta casserole in the U.S. It’s not like the Chinese-American chop suey. Instead, it comes from New England, shaped by local tastes and ingredients.
The New England Connection
American chop suey started in New England. It was influenced by Italian-American food and quick meals like “potato bargain” and “necessity mess.” These simple dishes helped create the American chop suey we love today.
Evolution of the Dish
As American chop suey spread, it changed to fit local tastes. In some areas, it’s also called “American goulash” or “Johnny Marzetti casserole” in some places. But the main ingredients – ground beef, macaroni, and tomato sauce – stay the same.
Regional Name Variations
- American Goulash
- Beefaroni
- Johnny Marzetti Casserole
American chop suey is loved for its ease, cost, and flexibility. It’s a staple for weeknight dinners or cozy winter meals. It’s a cherished part of American food culture.
Essential Ingredients for the Perfect American Chop Suey Recipe
Making a delicious American chop suey dish needs the right mix of ingredients. This classic dish is loved in New England and all over the U.S. It combines ground beef, elbow macaroni, onions, green bell peppers, garlic, diced tomatoes, and a tasty tomato sauce.
The base of the dish is ground beef. You can swap it with ground turkey, pork, chicken, or Italian sausage for a different flavor. Onions, green bell peppers, and garlic add a rich taste and smell. The diced tomatoes and tomato paste make the sauce tangy and full of flavor.
Beef broth, Worcestershire sauce, Italian seasoning, brown sugar, and balsamic vinegar are key. They mix together to give American chop suey its unique taste. This blend of savory, sweet, and tangy flavors is what makes the dish special.
Elbow macaroni is the traditional pasta used, but you can try other short pasta shapes like shells or penne. These ingredients make a hearty, comforting ground beef pasta bake. It’s a classic one pot pasta dish that will fill your belly and warm your heart.
With these key ingredients, you’re ready to make an American chop suey that will take. It’s bound to become a family favorite.
Kitchen Equipment and Preparation Tips
Making a tasty easy weeknight dinner like American chop suey needs the right tools and prep. A big skillet or Dutch oven, 5.5-7.5 quarts, is perfect for this pot pasta dish. Its heavy bottom prevents scorching and ensures even heat, key for a great sauce and tender pasta.
Required Cookware
- Large skillet or Dutch oven (5.5-7.5 quarts)
- Sturdy spatula or wooden spoon for stirring
- Cutting board and sharp knife for chopping vegetables
Time-Saving Prep Methods
Use pre-chopped veggies to save time. This lets you focus on cooking. Brown the ground beef while prepping, to work smarter in the kitchen.
Temperature Control Tips
Right temperature is key for a good sauce and pasta in American chop suey. Use medium-high heat to brown the beef and caramelize onions. Then, lower the heat to medium-low when adding pasta. This helps the sauce thicken without overcooking the noodles.
| Item | Quantity | Purpose |
|---|---|---|
| Large skillet or Dutch oven | 1 | Primary cooking vessel |
| Sturdy spatula or wooden spoon | 1 | Stir and mix ingredients |
| Cutting board and sharp knife | 1 each | Chop vegetables |
Step-by-Step Cooking Instructions
Making the classic american chop suey recipe is easy and rewarding. It starts with browning the ground beef, then sautéing onions and peppers. Finally, simmering everything together until the pasta is tender and the sauce thickens.
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks, which takes about 5-7 minutes.
- Add diced onions and bell peppers, cooking another 3-4 minutes until they soften.
- Stir in minced garlic and cook for a minute more. This will make the garlic smell great.
- Pour in the canned crushed tomatoes, beef broth, and seasonings like dried oregano, basil, and salt and pepper. Let it simmer.
- Add the uncooked pasta to the sauce, stirring to make sure it’s covered. Lower the heat to medium-low and simmer for 12-15 minutes. Stir occasionally until the pasta is tender and the sauce thickens.
To get the perfect ground beef pasta bake, let it simmer until the pasta absorbs the flavors and the sauce thickens. Stir it now and then to avoid sticking or uneven cooking. When the pasta is tender and the sauce is thick, your american chop suey is ready to be enjoyed!
Secret Tips for Enhanced Flavor
Make your pasta casserole even better by focusing on seasoning and sauce. A few easy tips can turn your classic american comfort food into a flavor explosion. It will leave everyone wanting more.
Seasoning Combinations
Begin with a flavorful seasoning mix. Mix dried herbs like oregano and basil with garlic powder and smoked paprika. This blend adds depth and smokiness to your dish.
For extra flavor, add a bit of balsamic vinegar or Worcestershire sauce. They enhance the taste even more.
Sauce Consistency Techniques
Getting the sauce just right is key for a great pasta casserole. Use tomato paste to thicken it. Adding a bit of red wine can make the sauce richer and more complex.
The goal is a sauce that coats the noodles well but isn’t too thick or thin.
Pasta Cooking Methods
For the pasta, cook it a bit less than al dente. This way, it absorbs the sauce as it bakes. It makes your pasta casserole tender and delicious, making everyone want seconds.
Variations and Customization Options
The classic American chop suey recipe is very flexible. You can make it heartier with more meat or leaner with more veggies. It’s a great dish to customize to your liking.
Protein Swaps
Ground beef is common, but you can use other meats for a twist. Try ground turkey, chicken, or Italian sausage for a spicy flavor. For a veggie option, sautéed mushrooms or tofu work well.
Vegetable Additions
Adding more veggies can boost the dish’s nutrition and taste. Sliced mushrooms, diced bell peppers, and celery are great choices. Corn kernels or peas add a sweet touch.
Cheese Toppings
Shredded cheddar, parmesan, or cream cheese can make it creamier. Broiling with cheese on top adds a crispy, melted layer.
Spicy Variations
For a kick of heat, add red pepper flakes or a dash of hot sauce. Using chili powder instead of Italian seasoning also adds heat.
Experimenting with flavors is key to enjoying American chop suey. Try goulash recipe or beefaroni recipe twists for endless possibilities.
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 12 ounces |
| Ground Beef | 1 pound |
| Fire-Roasted Diced Tomatoes | 14 ounces |
| Tomato Sauce | 15 ounces |
| Tomato Paste | 6 ounces |
| Italian Seasoning | 1 tablespoon |
| Kosher Salt | 2 teaspoons |
| Ground Black Pepper | 1 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
| Granulated Sugar (optional) | 1 teaspoon |
| Fresh Parsley (for garnish) | 2 tablespoons |
Serving Suggestions and Pairings
American chop suey is a favorite American comfort food. It’s great with many sides and garnishes. This easy weeknight dinner becomes even better with the right touches, pleasing everyone at the table.
Side Dish Recommendations
- Garlic bread or cornbread to soak up the flavorful sauce
- A simple green salad with a light vinaigrette to balance the richness
- Roasted vegetables like Brussels sprouts or asparagus for added nutrition
Garnishing Ideas
Top your American chop suey with a sprinkle of freshly grated Parmesan cheese. Add a handful of chopped parsley or a dash of red pepper flakes. This adds flavor and makes it look great.
Portion Sizing Guide
A typical serving of American chop suey is 1.5 to 2 cups. This recipe is perfect for 4-6 people. Adjust the serving size based on your guests’ hunger and any extra sides.
Whether it’s a weeknight dinner or a potluck, American chop suey is a hit. With the right sides and a bit of creativity, it becomes a memorable meal.
Storage and Reheating Guidelines
Enjoying a delicious one pot pasta dish or ground beef pasta bake is only half the fun. The other half is knowing how to store and reheat leftovers. With these simple guidelines, you can enjoy the flavors of your American chop suey or similar one-pot pasta creations long after the first serving.
Storing Leftovers
To keep your one pot pasta dish or ground beef pasta bake tasting fresh, store leftovers in an airtight container in the fridge for up to 4 days. The pasta may absorb some of the sauce or liquid during storage. So, add a splash of broth or water when reheating to restore the original consistency.
Reheating Tips
- On the stovetop: Transfer leftovers to a covered skillet and reheat over low heat, stirring occasionally, until warmed through.
- In the microwave: Place individual portions in a microwave-safe dish, cover, and microwave in 30-second intervals until heated.
Avoid freezing one pot pasta dishes, as the texture of the pasta can become compromised when thawed. For best results, enjoy your leftovers within 3-4 days of initial cooking.
| Dish | Refrigerator Storage | Freezer Storage | Reheating Method |
|---|---|---|---|
| One Pot Pasta Dish | 3-4 days | Not recommended | Stovetop or microwave |
| Ground Beef Pasta Bake | 3-4 days | Not recommended | Stovetop or microwave |
By following these storage and reheating guidelines, you can enjoy the delicious flavors of your one pot pasta dish or ground beef pasta bake for days to come. Bon appétit!
Conclusion
American chop suey is a beloved comfort food that has lasted for years. It’s easy on the wallet and full of simple, tasty ingredients. This dish is perfect for a quick dinner or a big meal for many people.
The american chop suey recipe is a hit in the US. It’s known for its rich history and delicious twists. Plus, it’s easy to make. So, why not try it and see why it’s loved by so many?
Ready to make some American chop suey? Get your ingredients ready and start cooking. Your taste buds and wallet will love it. Enjoy your meal!