Make your weeknight dinner special with this tasty Asian garlic shrimp recipe. It’s a dish that’s both quick and delicious, just like what you’d find in a restaurant. You only need a few ingredients like garlic, ginger, honey, and soy sauce to make it. You can whip up this recipe in just under 10 minutes.
Shrimp is perfect for busy nights because it cooks fast. This asian shrimp recipes dish is not only tasty but also healthier than takeout. You can enjoy the flavors of your favorite shrimp stir fry or garlic shrimp without the extra calories and preservatives.
Craving something flavorful like teriyaki shrimp or shrimp pad thai? Or maybe something comforting like shrimp curry? You can easily tweak this recipe to match your taste. Impress your family and friends with this quick and easy shrimp tempura, shrimp spring rolls, or shrimp dumplings dish. It’s bound to be a new favorite.
Introduction to Asian Garlic Shrimp
Try the tasty Asian garlic shrimp, a fast and simple meal for weeknights. It’s as good as your favorite takeout, but healthier because it’s homemade.
Delicious and Quick Weeknight Meal
Make a delicious shrimp dinner in minutes with just a few ingredients. You’ll need 1 pound of large shrimp, peeled and deveined. They soak in a brine for 15 minutes, then cook in 4-5 minutes on medium-high heat. It’s perfect for a quick weeknight shrimp dinner.
Healthier Alternative to Takeout
Choose this homemade takeout shrimp over greasy takeout. Making it at home lets you control the ingredients for a healthier meal. The sauce is a mix of chili crisp, mayonnaise, soy sauce, and sriracha.Rich, spicy, and packed with flavor.
asian shrimp recipes: A Versatile Dish
Shrimp is a versatile protein used in many Asian-inspired shrimp recipes. It’s found in shrimp stir fry, curries, spring rolls, and shrimp dinner ideas. This garlic shrimp dish is great as a main course or a tasty shrimp appetizer. The sweet and savory sauce pairs well with the tender shrimp, making it a hit at any event.
This asian shrimp recipe is very flexible. You can change ingredients to match your taste or what you have. For instance, you can use chicken or beef instead of shrimp. You can also add your favorite veggies like broccoli, bell peppers, or onions.
There are two main variations: Hunan shrimp and Szechuan shrimp. Hunan shrimp has a rich, slightly spicy flavor. Szechuan shrimp is peppery. Both add a unique twist to the classic garlic shrimp recipe.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 223 |
| Carbohydrates | 8g |
| Protein | 27g |
| Fat | 9g |
| Sodium | 1278mg |
| Potassium | 670mg |
| Fiber | 4g |
| Vitamin A | 1710IU |
| Vitamin C | 114mg |
| Calcium | 121mg |
| Iron | 2mg |
| Net Carbs | 4g |
This asian shrimp recipe is not only tasty but also quick to make. It’s ready in just 10 minutes, perfect for a weeknight meal or a shrimp appetizer for a party. The shrimp stays tender even when reheated, so leftovers are just as good as the first time.
Ingredients and Preparation
Essential Ingredients
The main ingredients in this Asian garlic shrimp recipe are shrimp, garlic, ginger, honey, soy sauce, and cornstarch. Shrimp is the main attraction, so choose fresh or frozen, peeled, and deveined ones. The shrimp is marinated in soy sauce and cornstarch, a method called “velveting” in Chinese cooking.
This makes the shrimp tender and juicy during cooking.
Marinating the Shrimp
The shrimp is marinated in a mix of ginger, garlic, honey, soy sauce, and sesame oil. This shrimp marinade adds tasty Asian flavors and tenderizes the shrimp. It’s best to marinate for 30 to 60 minutes.
By carefully preparing the shrimp and making the marinade, you’ll get a shrimp dish full of flavor and tender texture.
Cooking the Asian Garlic Shrimp
The secret to how to stir fry shrimp is mastering the stir-fry technique. After marinating, cooking the shrimp is quick. Have all your ingredients ready to go before you begin.
Stir-fry Technique
Begin by warming a large skillet or wok on high. Add a couple of teaspoons of shrimp cooking tips olive oil. Then, add the marinated shrimp, garlic, and ginger (if using).
Stir-fry the shrimp for 1-2 minutes per side. They should be just cooked through and no longer translucent.
Next, add honey and optional chili flakes to the pan. Toss everything together to make a sticky glaze.Continue cooking for another minute or two until the sauce reaches a thicker consistenc.
Be careful not to overcook the shrimp, as they can turn tough. The whole stir-frying process should take about 5 minutes. Serve the garlic shrimp recipe immediately while it’s hot and the shrimp are tender.
Serving Suggestions
The Asian garlic shrimp dish is full of flavor and aroma. It can be served in many ways, perfect for any meal or event. Whether you want a main dish or an appetizer, this recipe fits the bill.
Main Course or Appetizer
As a main dish, serve the shrimp over white rice. This makes a complete and satisfying meal. The sauce and shrimp together are a treat for your taste buds.
Or, serve the shrimp as an appetizer or finger food. They look great on their own or with toothpicks. The dish’s vibrant colors and bold flavors make it a standout at any event.
For a bigger meal, pair the shrimp with steamed veggies or a fresh salad. The shrimp’s sweet and savory taste goes well with crisp greens or tender veggies. This makes for a balanced and fulfilling meal.
If you’re serving the shrimp as an appetizer, get creative with your presentation. Place the shrimp on a platter or skewers. Add chopped scallions or sesame seeds for garnish. This makes the dish a hit at any gathering, from casual to formal.
Health Benefits of Shrimp
Shrimp is not just tasty and flexible in recipes. It’s also packed with health benefits. It’s a lean protein, meaning it’s low in calories and fat but rich in vitamins, minerals, and omega-3s. These nutrients are great for your overall health.
Shrimp is a top-notch protein source, with 18 grams in every 3-ounce serving. It helps keep muscles strong, supports organs, and keeps you feeling full. Plus, it’s very low in fat, making it good for your heart.
Shrimp is also a big source of selenium, an antioxidant that boosts your immune system and fights off diseases. It’s also full of vitamin B12, which is key for making red blood cells and keeping your brain healthy.
| Nutrient | Amount in 3-ounce Serving of Shrimp |
|---|---|
| Calories | 84 |
| Protein | 18 grams |
| Fat | Less than 1 gram |
| Selenium | 48% of the Daily Value |
| Vitamin B12 | 21% of the Daily Value |
Shrimp also has omega-3s, which are good for fighting inflammation and keeping your heart and brain healthy. A 3-ounce serving has about 0.12 grams of EPA and DHA, two key omega-3s.
Some worry about shrimp’s cholesterol, but the latest guidelines don’t link it directly to heart disease. Shrimp has a lot of cholesterol, but it’s low in saturated fat, which is more of a heart concern.
In short, shrimp is a nutritious and tasty addition to your diet. It’s great for boosting protein, supporting your immune system, and keeping your heart and brain healthy. Adding shrimp to your meals can be a smart and tasty choice.
Variations and Customizations
This shrimp stir fry with vegetables recipe is very versatile. Customize it by adding your favorite ingredients. This way, you can enjoy a meal that’s just right for you.
Adding Vegetables
Adding vegetables makes the dish more complete and healthy. Try broccoli, snow peas, bell peppers, carrots, or baby corn. They add color and flavor, balancing the protein from the shrimp.
Spice it Up
Want a bit of heat? Add red pepper flakes or sriracha to the sauce. It gives a nice kick that enhances the dish’s flavors.
This customizable shrimp dish lets you tailor it to your taste. Whether you like it veggie-heavy or spicy, you can make it perfect for you.
Storage and Reheating
Leftover Asian garlic shrimp is a tasty and easy meal. Knowing how to store and reheat it is key. You can enjoy your shrimp for up to 2 days with a few simple steps.
To keep your cooked shrimp fresh, put it in an airtight container in the fridge. It stays good for 2-3 days. To reheat, use a skillet over medium heat or the microwave in 30-second bursts, stirring often. If it’s dry, add a bit of water or broth to moisten the sauce.
You can also freeze cooked shrimp for up to 3 months. Simply place it in a freezer-safe container or bag. Thaw it in the fridge overnight before reheating.
With these easy tips, you can enjoy your leftover shrimp recipe for days. Whether it’s a quick dinner or part of a new dish, your cooked shrimp will stay fresh and tasty.
Conclusion
This quick and easy shrimp recipe is a great way to enjoy a tasty asian inspired shrimp dish at home. It has savory and sweet flavors, tender shrimp, and many ways to serve it. This versatile shrimp dinner will quickly become a favorite for you and your family.
Looking for a simple weeknight meal or a fancy appetizer? This Asian garlic shrimp recipe is perfect. It’s easy to make and tastes like it came from a restaurant. The mix of garlic, spices, and coconut milk is a perfect blend of flavors.
So, add this easy shrimp recipe to your cooking list. It’s a homemade, asian inspired shrimp dish ready in just 30 minutes. The delicious taste will make you want more.