With the sunrise, the aroma of fresh coffee fills the air. Nothing quite compares to the taste of a homemade breakfast casserole. Seeing a golden, flaky crescent roll casserole from the oven was always exciting. It meant a lazy weekend or a special family gathering was coming.
Whether you’re hosting a crowd or just craving a delicious morning meal, these casseroles are just right. Made with canned crescent roll dough and savory beef sausage, they’re simple to prepare and packed with flavor—a real treat for your taste buds.
Indulgent and Effortless Morning Treat
Canned crescent roll dough is incredibly versatile and ideal for quick breakfast casseroles. It combines flaky crescent rolls, cheesy eggs, and savory sausage for a crowd-pleasing meal. Perfect for brunch or whenever you’re craving a flaky breakfast treat.
This easy breakfast ideas is simple. With eggs, cheese, and sausage, you make a tasty brunch menu items. The crescent dough adds a flaky texture, while the fillings and cheese bring great flavor.
This breakfast crescent rolls is also very flexible. You can change the fillings to fit your taste or guests’ needs. Try sausage and cheese or spinach and feta for something different.
Ideal for weekend brunches, weekday breakfasts, or even big gatherings, this casserole is perfect for busy mornings. Prepare it the night before and simply bake it in the morning for a quick and delicious meal.
Key Ingredients for Crescent Roll Breakfast Casserole
Creating a delicious breakfast casserole with crescent rolls is simple when you have the right ingredients on hand.
Beef Sausage
Beef sausage adds a rich flavor and protein to the casserole. Cook the sausage and crumble it before adding it to the dish.
Crescent Rolls
Pillsbury refrigerated crescent rolls are the base of this casserole. They come in a tube with easy-to-tear perforations for arranging in the dish.
Shredded Cheese
Using a mix of mozzarella and sharp cheddar cheese makes a creamy, melty layer. It perfectly complements the other ingredients.
Eggs and Milk
Eight large eggs create a custard-like base. Two cups of whole milk add creaminess without making the filling too heavy.
With these ingredients, you can whip up a delicious breakfast crescent roll casserole that’s sure to impress family and friends.
| Ingredient | Quantity |
|---|---|
| Breakfast Sausage | 1 pound |
| Large Eggs | 8 |
| Milk | 1¼ cups |
| Table Salt | ½ teaspoon |
| Garlic Powder | ¼ teaspoon |
| Onion Powder | ¼ teaspoon |
| Ground Black Pepper | ¼ teaspoon |
| Cheddar Cheese, Shredded | 1 cup |
| Monterey Jack Cheese, Shredded | ½ cup |
Easy Step-by-Step Instructions
Preparing a delicious breakfast casserole with crescent rolls and sausage is easy. Just follow these simple steps: cook the sausage, layer the ingredients, and bake it to perfection. This hassle-free recipe makes breakfast a breeze.
Preheat and Prepare
First, heat your oven to 375°F. Grease a 13×9-inch baking dish with non-stick spray or butter. This helps the casserole come out easily.
Cook the Sausage
Cook the beef sausage in a large skillet over medium heat. Crumble the sausage into small pieces and cook for 6-8 minutes until it’s no longer pink. Then, drain any excess grease and set the sausage aside.
Layer the Casserole
- Unroll the crescent roll dough and press it into the prepared baking dish. Seal any seams.
- Spread the cooked sausage evenly over the dough.
- Put shredded cheese on top of the sausage.
Whisk and Pour
In a bowl, whisk together eggs, milk, salt, and pepper. Mix well. Then, pour this egg mixture over the sausage and cheese.
Bake to Perfection
Place the casserole in the oven and bake for 35-40 minutes, until a knife inserted in the center comes out clean. Let it cool for 5 minutes before slicing and serving.
By following these steps, you’ll have a delicious breakfast crescent roll casserole ready in no time. This dish is a perfect combination of flaky crescent rolls, savory sausage, and melted cheese—ideal for brunch, quick breakfasts, or make-ahead meals.
Customizable Crescent Roll Breakfast Casserole
This crescent roll breakfast casserole is incredibly versatile, allowing you to adjust it to suit your tastes or dietary preferences. For a veggie-packed version, try adding sautéed bell peppers, spinach, or mushrooms. For protein variations, consider diced ham, turkey sausage, or plant-based meats.
Want to add extra flavor? Experiment with different cheeses like cheddar, Swiss, or pepper jack. For a spicy kick, toss in diced jalapeños or spicy Italian sausage. The possibilities are endless, making it easy to personalize this dish.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 1 (8oz) tube |
| Breakfast sausage | 1 pound |
| Eggs | 6 large |
| Shredded cheddar cheese | 2 cups |
With a few tweaks, this casserole can please everyone. Take advantage of the endless options and make it your own.
This casserole is perfect for brunch or a quick breakfast. It’s easy to make with crescent roll dough and offers countless flavor combinations. Your family and guests will love it.
breakfast crescent rolls: Portable and Practical
Crescent roll dough is incredibly versatile and perfect for quick breakfasts. Our test kitchen loves using it to make a delicious breakfast casserole, combining flaky rolls, cheesy eggs, and savory sausage for a satisfying, last-minute meal.
These breakfast rolls are both indulgent and simple to prepare—ideal for busy mornings or as a brunch favorite. Just layer the dough, eggs, sausage, and cheese, then bake until golden.
Plus, these crescent roll recipes are highly customizable. Try swapping sausage for bacon or adding your favorite veggies. You can even mix in different cheeses for a unique flavor. It’s an easy way to create tasty breakfast ideas with this adaptable dough!
Make-Ahead and Meal Prep Friendly
Craving a tasty breakfast casserole without the morning rush? This recipe is perfect. It uses fluffy crescent rolls, savory sausage, and melty cheese. Plus, you can make it ahead of time, ideal for busy mornings or big gatherings.
Refrigerate or Freeze for Convenience
Start by browning the sausage the day before. Store it in the fridge until you’re ready to put the casserole together. Then, just layer the ingredients and bake.
Or, prepare the whole casserole the night before. Cover it with plastic wrap and refrigerate until baking time. This makes mornings easier.
This casserole can also be frozen before or after baking. Just cover it tightly with foil or plastic wrap and freeze for 2-3 months. Thaw it in the fridge overnight and bake as usual. You can even freeze individual portions for easy meal prep.
This crescent roll breakfast casserole is perfect for a stress-free morning. It’s great for a relaxed brunch or a quick breakfast. Enjoy the comforting flavors and easy preparation for a delicious start to your day.
Serving Suggestions and Pairings
Pairing your crescent roll breakfast casserole with the right sides can make your meal better. This dish goes well with many sides, making your breakfast complete and fulfilling.
Try serving it with a fruit salad. Use seasonal berries, melon, and citrus. The fruit’s sweetness and tanginess will match the casserole’s savory taste.
Artisanal bread or flaky biscuits are great sides. They add texture and soak up the casserole’s sauce. For a special brunch, add warm breakfast baked goods like blueberry muffins or cinnamon rolls.
Adding roasted vegetables like asparagus, bell peppers, or potatoes brings earthy flavors and nutrients. Or, a simple green salad with light vinaigrette cleanses your palate between bites of the breakfast crescent rolls casserole.
| Side Dish | Preparation Time | Flavor Profile |
|---|---|---|
| Fruit Salad | 5-10 minutes | Sweet, Refreshing |
| Crusty Artisanal Bread | 10-15 minutes | Savory, Textural |
| Blueberry Muffins | 30-40 minutes | Sweet, Indulgent |
| Roasted Vegetables | 40-50 minutes | Savory, Earthy |
| Green Salad with Vinaigrette | 10-15 minutes | Refreshing, Tangy |
Choosing the right sides for your crescent roll breakfast casserole makes a big difference. It turns your meal into a delightful and easy breakfast ideas that everyone will love.
Tips and Tricks for Perfect Results
Making the perfect breakfast crescent rolls or crescent roll recipes for a delicious brunch menu item is easier than you think. With a few expert tips, your breakfast baked goods and quick breakfast foods will always be a hit.
Prevent a Soggy Casserole
To keep your casserole from getting soggy, sauté any veggies before adding them. This step reduces their moisture and prevents a wet mess. Also, make sure to cook and drain any breakfast sausage or meats well.
Bake to Perfection
For a great crescent roll breakfast casserole, use the right-sized dish. This prevents overcrowding. Bake until the eggs are set and the crust is crispy. Check if it’s done by inserting a knife – it should come out clean.
| Crescent Roll Breakfast Casserole Statistics | Value |
|---|---|
| Yield | 8 servings |
| Total Preparation Time | 1 hour |
| Total Cooking Time | 45 minutes |
| Calories per Serving | 700 kcal |
| Carbohydrates per Serving | 36g |
| Protein per Serving | 25g |
| Fat per Serving | 51g (26g saturated) |
| Sodium per Serving | 1016mg |
| Dietary Fiber per Serving | 2g |
| Sugar per Serving | 12g |
| Vitamin A per Serving | 1544 IU |
| Calcium per Serving | 377mg |
| Iron per Serving | 3mg |
By following these tips, you can make a crescent roll breakfast casserole that will wow everyone. Enjoy this tasty easy breakfast idea anytime!
Conclusion
Canned crescent roll dough is super versatile and easy to use for quick breakfast casseroles. It’s a mix of flaky rolls, cheesy eggs, and savory sausage. This combo makes a delicious, satisfying meal perfect for busy mornings or brunch.
Making a breakfast casserole with crescent rolls is simple and fun. You can choose sweet or savory flavors to match your taste. It’s a great way to start your day with a tasty, customizable dish.
These breakfast crescent rolls are great for meal prep or hosting. With some tips, your casserole will always be a hit. It’s a hassle-free way to enjoy a delicious breakfast.
Try making your own breakfast casserole with crescent rolls today. It’s a comforting, indulgent dish that everyone will love. Enjoy a satisfying morning treat that will impress your family and guests.
| Key Ingredient | Importance |
|---|---|
| Yeast | Essential for creating the light and airy texture in crescent rolls |
| Whole Milk | Adds richness and depth of flavor to the crescent roll dough |
| Butter | Gives crescent rolls their signature moist and flaky texture |
| Granulated Sugar | Provides food for the yeast and promotes browning in the crescent rolls |
| Eggs | Add richness and binding power to the crescent roll dough |
| All-Purpose Flour | The main ingredient that provides structure and a delightful chewy texture to crescent rolls |
Frequently Asked Questions
Crescent roll breakfast casseroles are a hit, and people often have questions. Let’s tackle some common ones to help you make this tasty dish:
Can I use regular pie crust instead of crescent rolls?
While pie crust can be a substitute, crescent rolls offer a unique flaky texture and buttery taste. For the best flavor, use the classic crescent roll dough.
How do I make the casserole gluten-free?
To make a gluten-free version, replace crescent rolls with gluten-free pastry. Also, use gluten-free sausage and cheese for a fully compliant dish.
Can I prepare the casserole ahead of time?
Yes, you can! This casserole is perfect for making ahead. Assemble it, cover, and refrigerate for up to 2 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before baking.
What can I serve with the crescent roll breakfast casserole?
This casserole goes well with many sides. Try it with fresh fruit, roasted potatoes, a green salad, or crispy bacon for a decadent brunch.
How do I store and reheat leftovers?
Leftover casserole can be stored in the fridge for up to 3 days. Reheat it in the microwave for 1-2 minutes or bake at 350°F for 10-15 minutes.
Now you know the answers to common questions. You’re ready to make a delicious crescent roll breakfast casserole. It’s easy to make and will impress everyone!
More Breakfast Casserole Recipes
If you love the Sausage Breakfast Casserole, you’ll find more amazing recipes. These recipes use crescent rolls as a base. They’re easy to make and always a hit at brunch.
Try a Ham and Cheese Crescent Roll Breakfast Casserole or a Bacon and Egg Breakfast Casserole with Crescent Rolls. They’re packed with flavor and use crescent roll dough. For something sweeter, go for a Cinnamon Roll Breakfast Casserole or a Berry Breakfast Casserole with Crescent Rolls.
There’s a crescent roll breakfast casserole for every craving. These recipes are perfect for brunch. They combine flaky crescent rolls with savory or sweet fillings and melted cheese. It’s a treat for your taste buds in the morning.